Weingut HermannPinot Noir Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir Classic of the Weingut Hermann is in the top 50 of wines of Graubünden.
Taste structure of the Pinot Noir Classic from the Weingut Hermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Classic of Weingut Hermann in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Classic of Weingut Hermann in the region of Graubünden often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir Classic
Pairings that work perfectly with Pinot Noir Classic
Original food and wine pairings with Pinot Noir Classic
The Pinot Noir Classic of Weingut Hermann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, pork shank stew or duck and peach brochettes.
Details and technical informations about Weingut Hermann's Pinot Noir Classic.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Classic from Weingut Hermann are 2019, 2018, 0, 2015 and 2017.
Informations about the Weingut Hermann
The Weingut Hermann is one of of the world's greatest estates. It offers 21 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
