Weingut HermannGraubünden
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Graubünden
Pairings that work perfectly with Graubünden
Original food and wine pairings with Graubünden
The Graubünden of Weingut Hermann matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, pizza calzone with ham and mushrooms or roast duck breast stuffed with foie gras confit.
Details and technical informations about Weingut Hermann's Graubünden.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Graubünden from Weingut Hermann are 0
Informations about the Weingut Hermann
The Weingut Hermann is one of of the world's great estates. It offers 21 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
