Winery De GiustiOrgoglio Prosecco Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Orgoglio Prosecco Dry from the Winery De Giusti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Orgoglio Prosecco Dry of Winery De Giusti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Orgoglio Prosecco Dry
Pairings that work perfectly with Orgoglio Prosecco Dry
Original food and wine pairings with Orgoglio Prosecco Dry
The Orgoglio Prosecco Dry of Winery De Giusti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche without eggs or tapenade.
Details and technical informations about Winery De Giusti's Orgoglio Prosecco Dry.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Orgoglio Prosecco Dry from Winery De Giusti are 2017, 0
Informations about the Winery De Giusti
The Winery De Giusti is one of of the world's greatest estates. It offers 9 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
