Winery Union Vinicole de GascognePradignac Pessac-Léognan
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pradignac Pessac-Léognan from the Winery Union Vinicole de Gascogne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pradignac Pessac-Léognan of Winery Union Vinicole de Gascogne in the region of Bordeaux is a powerful.
Food and wine pairings with Pradignac Pessac-Léognan
Pairings that work perfectly with Pradignac Pessac-Léognan
Original food and wine pairings with Pradignac Pessac-Léognan
The Pradignac Pessac-Léognan of Winery Union Vinicole de Gascogne matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, mushroom, bacon and gruyere quiche or stuffed potatoes.
Details and technical informations about Winery Union Vinicole de Gascogne's Pradignac Pessac-Léognan.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Informations about the Winery Union Vinicole de Gascogne
The Winery Union Vinicole de Gascogne is one of of the world's greatest estates. It offers 6 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
