Winery Fritz WaßmerCuvée Felix Cabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cuvée Felix Cabernet Franc - Merlot of Winery Fritz Waßmer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Cuvée Felix Cabernet Franc - Merlot
Pairings that work perfectly with Cuvée Felix Cabernet Franc - Merlot
Original food and wine pairings with Cuvée Felix Cabernet Franc - Merlot
The Cuvée Felix Cabernet Franc - Merlot of Winery Fritz Waßmer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spanish stew (cocido), lentils and morteau sausages or obelix's boar leg in the oven.
Details and technical informations about Winery Fritz Waßmer's Cuvée Felix Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Felix Cabernet Franc - Merlot from Winery Fritz Waßmer are 2016, 2012, 2011, 0 and 2015.
Informations about the Winery Fritz Waßmer
The Winery Fritz Waßmer is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
