Winery MazzoniVermentino - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Vermentino - Chardonnay from the Winery Mazzoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino - Chardonnay of Winery Mazzoni in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vermentino - Chardonnay of Winery Mazzoni in the region of Tuscany often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Vermentino - Chardonnay
Pairings that work perfectly with Vermentino - Chardonnay
Original food and wine pairings with Vermentino - Chardonnay
The Vermentino - Chardonnay of Winery Mazzoni matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, quiche without pastry or zakouski: russian appetizer.
Details and technical informations about Winery Mazzoni's Vermentino - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vermentino - Chardonnay from Winery Mazzoni are 2012, 0
Informations about the Winery Mazzoni
The Winery Mazzoni is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
