Winery De FaveriGeG Valdobbiadene Prosecco Superiore Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The GeG Valdobbiadene Prosecco Superiore Brut of the Winery De Faveri is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.
Taste structure of the GeG Valdobbiadene Prosecco Superiore Brut from the Winery De Faveri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the GeG Valdobbiadene Prosecco Superiore Brut of Winery De Faveri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with GeG Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with GeG Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with GeG Valdobbiadene Prosecco Superiore Brut
The GeG Valdobbiadene Prosecco Superiore Brut of Winery De Faveri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, goat cheese and bacon quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery De Faveri's GeG Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of GeG Valdobbiadene Prosecco Superiore Brut from Winery De Faveri are 2018, 0
Informations about the Winery De Faveri
The Winery De Faveri is one of of the world's greatest estates. It offers 13 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
