Winery De FaveriRosè Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Rosè Extra Dry of the Winery De Faveri is in the top 60 of wines of Prosecco di Treviso.
Taste structure of the Rosè Extra Dry from the Winery De Faveri
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosè Extra Dry of Winery De Faveri in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Rosè Extra Dry
Pairings that work perfectly with Rosè Extra Dry
Original food and wine pairings with Rosè Extra Dry
The Rosè Extra Dry of Winery De Faveri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, mushroom, bacon and gruyere quiche or lebanese hummus.
Details and technical informations about Winery De Faveri's Rosè Extra Dry.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Last vintages of this wine
The best vintages of Rosè Extra Dry from Winery De Faveri are 0
Informations about the Winery De Faveri
The Winery De Faveri is one of of the world's greatest estates. It offers 13 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
Historic heart of Venetian Prosecco (DOC, Treviso sub-zone): signature Glera as sparkling king white — fresh and accessible with notes of green apple, Williams pear, white flowers, citrus and an almond-hazelnut touch, fine persistent bubbles, light finish. Charmat method (tank), Brut, Extra Dry and Dry styles by residual sugar. Very pale straw hue, ideal aperitif and seafood (scallops, langoustines). Treviso province in Veneto, temperate pre-Alpine climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
