Winery Emmerich-KoebernikWeissburgunder Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Feinherb from the Winery Emmerich-Koebernik
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Feinherb of Winery Emmerich-Koebernik in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder Feinherb
Pairings that work perfectly with Weissburgunder Feinherb
Original food and wine pairings with Weissburgunder Feinherb
The Weissburgunder Feinherb of Winery Emmerich-Koebernik matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, mussels carbonara or waffles with courgette, emmental and bacon.
Details and technical informations about Winery Emmerich-Koebernik's Weissburgunder Feinherb.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Emmerich-Koebernik
The Winery Emmerich-Koebernik is one of of the world's great estates. It offers 30 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
