Winery Emmerich-Koebernik - Das Liebchen

Winery Emmerich-KoebernikDas Liebchen

The Das Liebchen of Winery Emmerich-Koebernik is a wine from the region of Nahe.
This wine generally goes well with
The Das Liebchen of the Winery Emmerich-Koebernik is in the top 0 of wines of Nahe.

Details and technical informations about Winery Emmerich-Koebernik's Das Liebchen.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Mancin

Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Emmerich-Koebernik

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Weingut Emmerich-Koebernik.
It is in the top 20 of the best estates in the region
It is located in Nahe
Find the Winery Emmerich-Koebernik on Facebook and on Twitter

The Winery Emmerich-Koebernik is one of of the world's great estates. It offers 30 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 70000 of of Germany wines
In the top 3500 of of Nahe wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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