Winery Emmerich-Koebernik - Der Hauptmann Rotweincuvée Trocken

Winery Emmerich-KoebernikDer Hauptmann Rotweincuvée Trocken

The Der Hauptmann Rotweincuvée Trocken of Winery Emmerich-Koebernik is a wine from the region of Nahe.
This wine generally goes well with
The Der Hauptmann Rotweincuvée Trocken of the Winery Emmerich-Koebernik is in the top 0 of wines of Nahe.

Details and technical informations about Winery Emmerich-Koebernik's Der Hauptmann Rotweincuvée Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Humagne blanche

A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.

Informations about the Winery Emmerich-Koebernik

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Weingut Emmerich-Koebernik.
It is in the top 10 of the best estates in the region
It is located in Nahe
Find the Winery Emmerich-Koebernik on Facebook and on Twitter

The Winery Emmerich-Koebernik is one of of the world's greatest estates. It offers 30 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 30000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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