Winery EiseleEisele Terroir Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Eisele Terroir Sauvignon Blanc Trocken from the Winery Eisele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eisele Terroir Sauvignon Blanc Trocken of Winery Eisele in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Eisele Terroir Sauvignon Blanc Trocken
Pairings that work perfectly with Eisele Terroir Sauvignon Blanc Trocken
Original food and wine pairings with Eisele Terroir Sauvignon Blanc Trocken
The Eisele Terroir Sauvignon Blanc Trocken of Winery Eisele matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), cream and tuna quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Eisele's Eisele Terroir Sauvignon Blanc Trocken.
Discover the grape variety: Grk blanc
Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Eisele Terroir Sauvignon Blanc Trocken from Winery Eisele are 0
Informations about the Winery Eisele
The Winery Eisele is one of of the world's greatest estates. It offers 20 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
