
Château de CourbonCuvée de Famille Graves
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée de Famille Graves from the Château de Courbon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de Famille Graves of Château de Courbon in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée de Famille Graves
Pairings that work perfectly with Cuvée de Famille Graves
Original food and wine pairings with Cuvée de Famille Graves
The Cuvée de Famille Graves of Château de Courbon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of whiskey paupiettes, broccoli and blue cheese quiche without pastry or cheeseburger.
Details and technical informations about Château de Courbon's Cuvée de Famille Graves.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Cuvée de Famille Graves from Château de Courbon are 2016, 0, 2017
Informations about the Château de Courbon
The Château de Courbon is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.











