Winery Henri Louis Fagard - Château la Jorine Lussac-Saint-Émilion

Winery Henri Louis FagardChâteau la Jorine Lussac-Saint-Émilion

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Château la Jorine Lussac-Saint-Émilion of Winery Henri Louis Fagard is a red wine from the region of Lussac-Saint-Émilion of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château la Jorine Lussac-Saint-Émilion of the Winery Henri Louis Fagard is in the top 80 of wines of Lussac-Saint-Émilion.

Taste structure of the Château la Jorine Lussac-Saint-Émilion from the Winery Henri Louis Fagard

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château la Jorine Lussac-Saint-Émilion of Winery Henri Louis Fagard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Henri Louis Fagard's Château la Jorine Lussac-Saint-Émilion.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château la Jorine Lussac-Saint-Émilion - 2016
In the top 80 of of Lussac-Saint-Émilion wines
Average rating: 411110
Château la Jorine Lussac-Saint-Émilion - 2015
In the top 80 of of Lussac-Saint-Émilion wines
Average rating: 3.911110
Château la Jorine Lussac-Saint-Émilion - 2014
In the top 80 of of Lussac-Saint-Émilion wines
Average rating: 3.911110
Château la Jorine Lussac-Saint-Émilion - 2012
In the top 80 of of Lussac-Saint-Émilion wines
Average rating: 4.411110

The best vintages of Château la Jorine Lussac-Saint-Émilion from Winery Henri Louis Fagard are 2012, 2016, 2015, 2014

Informations about the Winery Henri Louis Fagard

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Lussac-Saint-Émilion in the region of Bordeaux

The Winery Henri Louis Fagard is one of of the world's greatest estates. It offers 9 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 30000 of of France wines
In the top 85 of of Lussac-Saint-Émilion wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Lussac-Saint-Émilion

The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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At the heart of the terroirs of Mâcon-Milly-Lamartine

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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