Winery Henri Louis FagardChâteau la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of the Winery Henri Louis Fagard is in the top 30 of wines of Lussac-Saint-Émilion.
Taste structure of the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion from the Winery Henri Louis Fagard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Pairings that work perfectly with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Original food and wine pairings with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
The Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked lasagna, lamb confit with new potatoes or venison leg in casserole.
Details and technical informations about Winery Henri Louis Fagard's Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion from Winery Henri Louis Fagard are 2015, 2014, 2011, 2010 and 2018.
Informations about the Winery Henri Louis Fagard
The Winery Henri Louis Fagard is one of of the world's greatest estates. It offers 9 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
Northern Saint-Émilion satellite on the Bordeaux Right Bank (AOC 1936, ~72,000 hl/year): rich, silky reds dominated by Merlot — ripe red and black fruits, candied plum, pepper, undergrowth and animal leather notes with age, melted tannins and velvety texture. Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot in blends. Varied terroirs: southeastern clay-limestone hillsides typical of Saint-Émilion and gravelly western plateau, generous and accessible identity.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rough
Wine without finesse with rough tannins.
