Winery Henri Louis FagardChâteau la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of the Winery Henri Louis Fagard is in the top 30 of wines of Lussac-Saint-Émilion.
Taste structure of the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion from the Winery Henri Louis Fagard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard in the region of Bordeaux often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Pairings that work perfectly with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
Original food and wine pairings with Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion
The Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion of Winery Henri Louis Fagard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, lamb parmentine with eggplant and spices or wild boar leg of 7 hours.
Details and technical informations about Winery Henri Louis Fagard's Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Château la Jorine Alfio Moriconi Selection Lussac-Saint-Émilion from Winery Henri Louis Fagard are 2015, 2014, 2011, 2010 and 2018.
Informations about the Winery Henri Louis Fagard
The Winery Henri Louis Fagard is one of of the world's greatest estates. It offers 9 wines for sale in the of Lussac-Saint-Émilion to come and discover on site or to buy online.
The wine region of Lussac-Saint-Émilion
The wine region of Lussac-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château de Roques or the Domaine Gérard Depardieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Lussac-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lussac-Saint-Émilion often reveals types of flavors of cherry, jam or eucalyptus and sometimes also flavors of violet, forest floor or aniseed.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
