The Winery De Blas Serrano of Castille-et-Léon

Winery De Blas Serrano
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 498 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery De Blas Serrano is one of the best wineries to follow in Castille-et-Léon.. It offers 5 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery De Blas Serrano wines

Looking for the best Winery De Blas Serrano wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Blas Serrano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Blas Serrano wines with technical and enological descriptions.

The top white wines of Winery De Blas Serrano

Food and wine pairings with a white wine of Winery De Blas Serrano

How Winery De Blas Serrano wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery De Blas Serrano

  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery De Blas Serrano.

  • Albillo Mayor

Discovering the wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

~72,000 ha, clay-limestone soils.

The top red wines of Winery De Blas Serrano

Food and wine pairings with a red wine of Winery De Blas Serrano

How Winery De Blas Serrano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, marielle's lamb and eggplant parmentier or deer jig.

Organoleptic analysis of red wines of Winery De Blas Serrano

On the nose the red wine of Winery De Blas Serrano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery De Blas Serrano. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery De Blas Serrano

  • 2011With an average score of 4.09/5
  • 2009With an average score of 3.95/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2013With an average score of 3.82/5
  • 2010With an average score of 3.81/5

The grape varieties most used in the red wines of Winery De Blas Serrano.

  • Tinta del Pais

Discover the grape variety: Tinta del Pais

Structured, elegant reds with a deep, dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, tobacco, leather and balsamic notes. Monumental ageing potential, a defining continental high-altitude profile. Absolute star of Ribera del Duero DO (Vega Sicilia, Pingus), signing the great Castilian reds. Synonym of Tempranillo grown in Ribera del Duero, in Castile-León.

Discover other wineries and winemakers neighboring the Winery De Blas Serrano

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Blas Serrano.

Discover the grape variety: Albillo mayor

Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers, fennel and calcareous mineral notes. Fine lees-ageing potential. Emerging star of Ribera del Duero DO whites (officially approved in 2019) on the Castilian high plateaus. Native Spanish grape of the upper Douro valley, descendant of hebén, in full qualitative revival.