
Weingut BernhardSankt Kathrin Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sankt Kathrin Silvaner Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sankt Kathrin Silvaner Trocken of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Sankt Kathrin Silvaner Trocken
Pairings that work perfectly with Sankt Kathrin Silvaner Trocken
Original food and wine pairings with Sankt Kathrin Silvaner Trocken
The Sankt Kathrin Silvaner Trocken of Weingut Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of duck breast with red fruits, quick brioche sausage or salmon and goat cheese quiche.
Details and technical informations about Weingut Bernhard's Sankt Kathrin Silvaner Trocken.
Discover the grape variety: Ahmeur bou A(h)meur
Table grape with large bunches and juicy, crunchy grey-pink berries, firm flesh and pleasant sweet flavour. Late ripening, sensitive to winter frost. Rarely vinified; grown mainly as a table grape in warm regions and on trellises beside Mediterranean homes. Still found in North Africa, California, Argentina, Spain and Portugal. Grey variety of probable North African or Spanish origin.
Last vintages of this wine
The best vintages of Sankt Kathrin Silvaner Trocken from Weingut Bernhard are 0, 2016
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














