Weingut BernhardWolfsheimer Silvaner Kalkmergel Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Wolfsheimer Silvaner Kalkmergel Trocken from the Weingut Bernhard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolfsheimer Silvaner Kalkmergel Trocken of Weingut Bernhard in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Wolfsheimer Silvaner Kalkmergel Trocken
Pairings that work perfectly with Wolfsheimer Silvaner Kalkmergel Trocken
Original food and wine pairings with Wolfsheimer Silvaner Kalkmergel Trocken
The Wolfsheimer Silvaner Kalkmergel Trocken of Weingut Bernhard matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tripe in the style of caen, tomatoes stuffed with sausage meat or quiche without pastry, courgette and blue cheese.
Details and technical informations about Weingut Bernhard's Wolfsheimer Silvaner Kalkmergel Trocken.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Wolfsheimer Silvaner Kalkmergel Trocken from Weingut Bernhard are 0
Informations about the Weingut Bernhard
The Weingut Bernhard is one of of the world's greatest estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
