The Winery De Antonis is one of the best wineries to follow in Abruzzes.. It offers 1 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery De Antonis wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery De Antonis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery De Antonis wines with technical and enological descriptions.
How Winery De Antonis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, garlic and lemon cream, quiche with bacon and gruyère cheese or aperitif puff pastries with vire andouille sausage.
In the mouth the white wine of Winery De Antonis. is a powerful with a nice freshness.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery De Antonis.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
