Winery De AntonisFonte Magliano Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fonte Magliano Pecorino from the Winery De Antonis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fonte Magliano Pecorino of Winery De Antonis in the region of Abruzzo is a powerful with a nice freshness.
Food and wine pairings with Fonte Magliano Pecorino
Pairings that work perfectly with Fonte Magliano Pecorino
Original food and wine pairings with Fonte Magliano Pecorino
The Fonte Magliano Pecorino of Winery De Antonis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with parmesan cream and ham, zucchini and goat cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery De Antonis's Fonte Magliano Pecorino.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Fonte Magliano Pecorino from Winery De Antonis are 0
Informations about the Winery De Antonis
The Winery De Antonis is one of of the world's greatest estates. It offers 1 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
