Winery DaVine CellarsMontepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
Wine flavors and olphactive analysis
On the nose the Montepulciano of Winery DaVine Cellars in the region of California often reveals types of flavors of earth.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery DaVine Cellars matches generally quite well with dishes of lamb, veal or pork such as recipes of moussaka with spices, veal paupiettes with cider or stuffed mushrooms.
Details and technical informations about Winery DaVine Cellars's Montepulciano.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Montepulciano from Winery DaVine Cellars are 2014, 2015, 0
Informations about the Winery DaVine Cellars
The Winery DaVine Cellars is one of of the world's greatest estates. It offers 22 wines for sale in the of Tracy Hills to come and discover on site or to buy online.
The wine region of Tracy Hills
The wine region of Tracy Hills is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Jacuzzi or the Domaine Jacuzzi produce mainly wines red. The most planted grape varieties in the region of Tracy Hills are Nero d'Avola, Aglianico and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Tracy Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
