Winery Davide CampagnanoMariuolo Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mariuolo Rosso from the Winery Davide Campagnano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mariuolo Rosso of Winery Davide Campagnano in the region of Campania is a powerful.
Food and wine pairings with Mariuolo Rosso
Pairings that work perfectly with Mariuolo Rosso
Original food and wine pairings with Mariuolo Rosso
The Mariuolo Rosso of Winery Davide Campagnano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, very simple spaghetti carbonara or daniel's algerian couscous.
Details and technical informations about Winery Davide Campagnano's Mariuolo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Davide Campagnano
The Winery Davide Campagnano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
