Winery Davide CampagnanoRasprilli Pallagrello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rasprilli Pallagrello Bianco from the Winery Davide Campagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasprilli Pallagrello Bianco of Winery Davide Campagnano in the region of Campania is a powerful.
Food and wine pairings with Rasprilli Pallagrello Bianco
Pairings that work perfectly with Rasprilli Pallagrello Bianco
Original food and wine pairings with Rasprilli Pallagrello Bianco
The Rasprilli Pallagrello Bianco of Winery Davide Campagnano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood and mushroom quiche, nanie's diced ham quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Davide Campagnano's Rasprilli Pallagrello Bianco.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Davide Campagnano
The Winery Davide Campagnano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
