Winery Davide CampagnanoRasprilli Pallagrello Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rasprilli Pallagrello Bianco from the Winery Davide Campagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasprilli Pallagrello Bianco of Winery Davide Campagnano in the region of Campanie is a powerful.
Food and wine pairings with Rasprilli Pallagrello Bianco
Pairings that work perfectly with Rasprilli Pallagrello Bianco
Original food and wine pairings with Rasprilli Pallagrello Bianco
The Rasprilli Pallagrello Bianco of Winery Davide Campagnano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, magic cake cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Davide Campagnano's Rasprilli Pallagrello Bianco.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Davide Campagnano
The Winery Davide Campagnano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.