Winery Davide CampagnanoRasprilli Pallagrello Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rasprilli Pallagrello Bianco from the Winery Davide Campagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasprilli Pallagrello Bianco of Winery Davide Campagnano in the region of Campania is a powerful.
Food and wine pairings with Rasprilli Pallagrello Bianco
Pairings that work perfectly with Rasprilli Pallagrello Bianco
Original food and wine pairings with Rasprilli Pallagrello Bianco
The Rasprilli Pallagrello Bianco of Winery Davide Campagnano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and seafood gratin, cream and tuna quiche or ktipiti (greece).
Details and technical informations about Winery Davide Campagnano's Rasprilli Pallagrello Bianco.
Discover the grape variety: Fuëlla nera
Light, elegant reds with a clear ruby colour, fine, silky tannins and an airy palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices (pepper), garrigue and Mediterranean notes. Airy profile. Star of the AOC Bellet appellation, a typical expression of the Nice terroir, it defines the viticultural identity of the French Riviera. Indigenous French black variety from the Alpes-Maritimes (Folle Noire), grown almost exclusively at Bellet.
Informations about the Winery Davide Campagnano
The Winery Davide Campagnano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
