
Winery Davide CampagnanoRasprilli Pallagrello Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rasprilli Pallagrello Bianco from the Winery Davide Campagnano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rasprilli Pallagrello Bianco of Winery Davide Campagnano in the region of Campania is a powerful.
Food and wine pairings with Rasprilli Pallagrello Bianco
Pairings that work perfectly with Rasprilli Pallagrello Bianco
Original food and wine pairings with Rasprilli Pallagrello Bianco
The Rasprilli Pallagrello Bianco of Winery Davide Campagnano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, quiche with bacon and gruyère cheese or small croissants with smoked salmon (toast).
Details and technical informations about Winery Davide Campagnano's Rasprilli Pallagrello Bianco.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Davide Campagnano
The Winery Davide Campagnano is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.











