Winery David TrousselleLa Couleuvraire Bourgogne Hautes-Côtes de Beaune
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Couleuvraire Bourgogne Hautes-Côtes de Beaune from the Winery David Trousselle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Couleuvraire Bourgogne Hautes-Côtes de Beaune of Winery David Trousselle in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Couleuvraire Bourgogne Hautes-Côtes de Beaune of Winery David Trousselle in the region of Burgundy often reveals types of flavors of lemon, pear or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with La Couleuvraire Bourgogne Hautes-Côtes de Beaune
Pairings that work perfectly with La Couleuvraire Bourgogne Hautes-Côtes de Beaune
Original food and wine pairings with La Couleuvraire Bourgogne Hautes-Côtes de Beaune
The La Couleuvraire Bourgogne Hautes-Côtes de Beaune of Winery David Trousselle matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, tomato, zucchini and tuna flan or risotto of the sea.
Details and technical informations about Winery David Trousselle's La Couleuvraire Bourgogne Hautes-Côtes de Beaune.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Couleuvraire Bourgogne Hautes-Côtes de Beaune from Winery David Trousselle are 2018
Informations about the Winery David Trousselle
The Winery David Trousselle is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Hautes-Côtes de Beaune to come and discover on site or to buy online.
The wine region of Bourgogne Hautes-Côtes de Beaune
Cool high-altitude sister (300-500 m) west of the Côte de Beaune: signature Pinot Noir in red - fine and fruity with notes of cherry, strawberry, raspberry and an undergrowth touch, supple tannins and altitude freshness. Chardonnay in lively, taut white (citrus, green apple, white flowers, flint), preserved acidity. Aligoté in support. AOC (1961), 29 villages, limestone and marl, cooler climate than the Côte, wines accessible young, ageing 3-5 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
