Winery David TrousselleBourgogne Aligoté

wine of Bourgogne Aligoté of Burgundy of France

The Bourgogne Aligoté of Winery David Trousselle is a wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with
The Bourgogne Aligoté of the Winery David Trousselle is in the top 0 of wines of Bourgogne Aligoté.

Details and technical informations about Winery David Trousselle's Bourgogne Aligoté.

Winery

Winery David Trousselle

Grape varieties

Region/Great wine region

Bourgogne Aligoté

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schioppettino

Structured, elegant reds with a deep ruby robe, firm tannins and lively acidity. Intense aromas of black cherry, blackberry, black pepper, spices, violet and balsamic notes. Dense palate, fine ageing potential. Nearly extinct, it was saved in the 1970s by the winemakers of Prepotto and is the signature of Colli Orientali del Friuli DOC and Friuli Colli Orientali Schioppettino di Prepotto DOC. Native Friulian variety; its name evokes the crackling (schioppettino) on the palate.

Informations about the Winery David Trousselle

The winery offers 9 different wines.

Its wines get an average rating of 4.1.

It is in the top 5 of the best estates in the region

It is located in Bourgogne Aligoté in the region of Burgundy

The Winery David Trousselle is one of of the world's greatest estates. It offers 7 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 30000 of of Bourgogne Aligoté wines

In the top 200000 of wines

In the top 550000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.