
Winery David Rocco'sDolce Vita Prosecco Extra Dry
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Dolce Vita Prosecco Extra Dry from the Winery David Rocco's
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dolce Vita Prosecco Extra Dry of Winery David Rocco's in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Dolce Vita Prosecco Extra Dry
Pairings that work perfectly with Dolce Vita Prosecco Extra Dry
Original food and wine pairings with Dolce Vita Prosecco Extra Dry
The Dolce Vita Prosecco Extra Dry of Winery David Rocco's matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or chorizo rillettes.
Details and technical informations about Winery David Rocco's's Dolce Vita Prosecco Extra Dry.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Dolce Vita Prosecco Extra Dry from Winery David Rocco's are 0
Informations about the Winery David Rocco's
The Winery David Rocco's is one of of the world's greatest estates. It offers 3 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.











