Winery David Large - The Toxic Gamay'Nger

Winery David LargeThe Toxic Gamay'Nger

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Toxic Gamay'Nger of Winery David Large is a red wine from the region of Vin de France.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef
The The Toxic Gamay'Nger of the Winery David Large is in the top 50 of wines of Vin de France.

Taste structure of the The Toxic Gamay'Nger from the Winery David Large

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Toxic Gamay'Nger of Winery David Large in the region of Vin de France is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Food and wine pairings with The Toxic Gamay'Nger

Pairings that work perfectly with The Toxic Gamay'Nger

Original food and wine pairings with The Toxic Gamay'Nger

The The Toxic Gamay'Nger of Winery David Large matches generally quite well with dishes such as recipes .

Details and technical informations about Winery David Large's The Toxic Gamay'Nger.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.

Last vintages of this wine

The Toxic Gamay'Nger - 2021
In the top 50 of of Vin de France wines
Average rating: 3.81110.50
The Toxic Gamay'Nger - 2020
In the top 50 of of Vin de France wines
Average rating: 411110
The Toxic Gamay'Nger - 0
In the top 50 of of Vin de France wines
Average rating: 3.81110.50

The best vintages of The Toxic Gamay'Nger from Winery David Large are 2020, 2021, 0

Informations about the Winery David Large

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vin de France
Find the Winery David Large on Facebook and on Twitter

The Winery David Large is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 85000 of of France wines
In the top 55 of of Vin de France wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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