Winery David BeroujonBeaujolais Villages Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Villages Blanc
Pairings that work perfectly with Beaujolais Villages Blanc
Original food and wine pairings with Beaujolais Villages Blanc
The Beaujolais Villages Blanc of Winery David Beroujon matches generally quite well with dishes of pasta, veal or pork such as recipes of my lasagna bolognese (without béchamel sauce), veal tagine with potatoes and olives or breton galette with buckwheat flour.
Details and technical informations about Winery David Beroujon's Beaujolais Villages Blanc.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Beaujolais Villages Blanc from Winery David Beroujon are 0
Informations about the Winery David Beroujon
The Winery David Beroujon is one of of the world's greatest estates. It offers 5 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
