Winery T. David & L. FoillardGrand Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Grand Bourgogne
Pairings that work perfectly with Grand Bourgogne
Original food and wine pairings with Grand Bourgogne
The Grand Bourgogne of Winery T. David & L. Foillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, deer stew or duck confit.
Details and technical informations about Winery T. David & L. Foillard's Grand Bourgogne.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Informations about the Winery T. David & L. Foillard
The Winery T. David & L. Foillard is one of of the world's great estates. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
