Winery T. David & L. FoillardBeaujolais Primeur
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Primeur
Pairings that work perfectly with Beaujolais Primeur
Original food and wine pairings with Beaujolais Primeur
The Beaujolais Primeur of Winery T. David & L. Foillard matches generally quite well with dishes of pasta, veal or pork such as recipes of rigatoni with courgettes and tomatoes, home-made coq au vin or chicken drumstick with bacon.
Details and technical informations about Winery T. David & L. Foillard's Beaujolais Primeur.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Informations about the Winery T. David & L. Foillard
The Winery T. David & L. Foillard is one of wineries to follow in Beaujolais.. It offers 29 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
