Winery T. David & L. FoillardHaut Comtat
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Haut Comtat
Pairings that work perfectly with Haut Comtat
Original food and wine pairings with Haut Comtat
The Haut Comtat of Winery T. David & L. Foillard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, small stuffed provençal dishes or baked leg of daguet or roe deer.
Details and technical informations about Winery T. David & L. Foillard's Haut Comtat.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery T. David & L. Foillard
The Winery T. David & L. Foillard is one of wineries to follow in Bourgogne.. It offers 29 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
