Winery DautelZweigelt S
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Zweigelt S of Winery Dautel in the region of Württemberg often reveals types of flavors of non oak, oak.
Food and wine pairings with Zweigelt S
Pairings that work perfectly with Zweigelt S
Original food and wine pairings with Zweigelt S
The Zweigelt S of Winery Dautel matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with dried apricots, reblochon tartiflette or veal cutlets with savoy tomme.
Details and technical informations about Winery Dautel's Zweigelt S.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Zweigelt S from Winery Dautel are 0
Informations about the Winery Dautel
The Winery Dautel is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Apyrene
Seedless grape.
