Winery DastiPostafara Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Postafara Nero di Troia from the Winery Dasti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Postafara Nero di Troia of Winery Dasti in the region of Puglia is a powerful.
Food and wine pairings with Postafara Nero di Troia
Pairings that work perfectly with Postafara Nero di Troia
Original food and wine pairings with Postafara Nero di Troia
The Postafara Nero di Troia of Winery Dasti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, pasta gratin or lamb tagine with dried fruits and herbs.
Details and technical informations about Winery Dasti's Postafara Nero di Troia.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Postafara Nero di Troia from Winery Dasti are 0
Informations about the Winery Dasti
The Winery Dasti is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
