Winery DastiIl Fiore Nero Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Fiore Nero Nero di Troia from the Winery Dasti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fiore Nero Nero di Troia of Winery Dasti in the region of Puglia is a powerful.
Food and wine pairings with Il Fiore Nero Nero di Troia
Pairings that work perfectly with Il Fiore Nero Nero di Troia
Original food and wine pairings with Il Fiore Nero Nero di Troia
The Il Fiore Nero Nero di Troia of Winery Dasti matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, salmon and spinach lasagna or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Dasti's Il Fiore Nero Nero di Troia.
Discover the grape variety: Tannat meunier
Deeply coloured and structured reds with a dense purple colour, firm and solid tannins, a powerful palate with preserved acidity, and signature aromas of black fruits (blackberry, blackcurrant), spices and garrigue notes. Rare profile, close to classic Tannat. A rare felty-leafed (meunier) variation of Tannat, now marginal, preserved in South-West varietal collections for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Il Fiore Nero Nero di Troia from Winery Dasti are 0
Informations about the Winery Dasti
The Winery Dasti is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
