Winery Dasca Vives - Xerric

Winery Dasca VivesXerric

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Xerric of Winery Dasca Vives is a white wine from the region of Conca de Barberà of Catalogne.
This wine generally goes well with

Details and technical informations about Winery Dasca Vives's Xerric.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.

Last vintages of this wine

Xerric - 2015
In the top 100 of of Conca de Barberà wines
Average rating: 4.111110
Xerric - 2014
In the top 100 of of Conca de Barberà wines
Average rating: 2.911100
Xerric - 0
In the top 100 of of Conca de Barberà wines
Average rating: 3.61110.50

The best vintages of Xerric from Winery Dasca Vives are 2015, 0, 2014

Informations about the Winery Dasca Vives

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Conca de Barberà in the region of Catalogne

The Winery Dasca Vives is one of of the world's greatest estates. It offers 7 wines for sale in the of Conca de Barberà to come and discover on site or to buy online.

Top wine Catalogne
In the top 30000 of of Spain wines
In the top 6000 of of Conca de Barberà wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Conca de Barberà

Catalan DOP north of Tarragona between mountains, Mediterranean climate with hot summers. Signature Trepat native exclusive to the zone: indulgent rosés and fine reds with notes of wild strawberry, red cherry, raspberry, redcurrant, violet and floral touch, fine tannins and elegant palate — qualitative revival over 20 years. Macabeu and Parellada in lively whites (base of local Cava). Supple Tempranillo (Ull de Llebre), fruity Garnacha, firm Cabernet.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Lamb's lettuce

Characteristic of fleshy and consistent wines giving the impression of being chewed.

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