Winery Darling CellarsLady Ann Darling
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Lady Ann Darling of the Winery Darling Cellars is in the top 70 of wines of Darling.
Wine flavors and olphactive analysis
On the nose the Lady Ann Darling of Winery Darling Cellars in the region of Western Cape often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Lady Ann Darling
Pairings that work perfectly with Lady Ann Darling
Original food and wine pairings with Lady Ann Darling
The Lady Ann Darling of Winery Darling Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of quick smoked salmon croque-monsieur, stuffed squid or real chocolate cake.
Details and technical informations about Winery Darling Cellars's Lady Ann Darling.
Discover the grape variety: Malvasia di Schierano
Sweet, sparkling reds with a light ruby colour and pink foam, melted tannins and a bubbly, off-dry palate, offering signature aromas of rose, violet, fresh red fruits (strawberry, raspberry) and delicate floral notes. A festive and accessible profile. Star of the Malvasia di Castelnuovo Don Bosco DOC, charming with its light frizzante sweetness. Black Malvasia variety grown near Schierano in Piedmont.
Last vintages of this wine
The best vintages of Lady Ann Darling from Winery Darling Cellars are 2017, 0, 2018
Informations about the Winery Darling Cellars
The Winery Darling Cellars is one of of the world's great estates. It offers 98 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
