The Winery Dark Hundred of Sonoma County of California

The Winery Dark Hundred is one of the best wineries to follow in Sonoma County.. It offers 2 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Dark Hundred wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dark Hundred wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dark Hundred wines with technical and enological descriptions.
How Winery Dark Hundred wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with prunes and dried fruits or axoa from espelette ( 22nd meeting ).
On the nose the red wine of Winery Dark Hundred. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Dark Hundred. is a powerful with a nice balance between acidity and tannins.
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
Napa's rival.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dark Hundred.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).