
Winery DanubianaSzürkebarát
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with Szürkebarát
Pairings that work perfectly with Szürkebarát
Original food and wine pairings with Szürkebarát
The Szürkebarát of Winery Danubiana matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna nuggets, tagliatelle with scallops or franco-comtois beef.
Details and technical informations about Winery Danubiana's Szürkebarát.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Danubiana
The Winery Danubiana is one of of the world's great estates. It offers 34 wines for sale in the of Dél-Pannónia to come and discover on site or to buy online.
The wine region of Dél-Pannónia
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.









