Winery Dante RobinoGran Dante Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gran Dante Bonarda from the Winery Dante Robino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Dante Bonarda of Winery Dante Robino in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Dante Bonarda of Winery Dante Robino in the region of Mendoza often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Gran Dante Bonarda
Pairings that work perfectly with Gran Dante Bonarda
Original food and wine pairings with Gran Dante Bonarda
The Gran Dante Bonarda of Winery Dante Robino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gizzards in sauce, baked pumpkin or alsatian wine pie.
Details and technical informations about Winery Dante Robino's Gran Dante Bonarda.
Discover the grape variety: Okuzgozu
Supple, fruity reds with a deep ruby robe, melted tannins and fresh acidity. Aromas of red cherry, raspberry, blackberry, soft spices, dried herbs and balsamic notes. Round palate, generous finish. Star of Turkey's great reds, often blended with Boğazkere for added structure (the Anatolian equivalent of a Cabernet/Merlot blend). Cultivated in Elazığ and Malatya in eastern Anatolia. Native Turkish variety; its name means "ox eye".
Last vintages of this wine
The best vintages of Gran Dante Bonarda from Winery Dante Robino are 2011, 2010, 2015, 2016 and 2013.
Informations about the Winery Dante Robino
The Winery Dante Robino is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
