Winery Dante RobinoBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Dante Robino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Dante Robino in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Dante Robino in the region of Mendoza often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or tobacco.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Dante Robino matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, pork roulades with cream and mushrooms or the garbure.
Details and technical informations about Winery Dante Robino's Bonarda.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Bonarda from Winery Dante Robino are 2006, 2008, 2017, 2016 and 2014.
Informations about the Winery Dante Robino
The Winery Dante Robino is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
