Winery Dante Robino - Bonarda

Winery Dante RobinoBonarda

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bonarda of Winery Dante Robino is a red wine from the region of Mendoza.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Bonarda from the Winery Dante Robino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bonarda of Winery Dante Robino in the region of Mendoza is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, coffee

Wine with earth taste

cocoa, leather

Wine with spices taste

licorice

Wine with floral taste

violet, perfume

Wine with microbio taste

cream, cheese

On the nose the Bonarda of Winery Dante Robino in the region of Mendoza often reveals types of flavors of cherry, chocolate or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Dante Robino's Bonarda.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante Nera

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Bonarda - 2018
In the top 100 of of Mendoza wines
Average rating: 3.311100
Bonarda - 2017
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Bonarda - 2016
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Bonarda - 2015
In the top 100 of of Mendoza wines
Average rating: 3.311100
Bonarda - 2014
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Bonarda - 2013
In the top 100 of of Mendoza wines
Average rating: 3.51110.50
Bonarda - 2012
In the top 100 of of Mendoza wines
Average rating: 3.311100

The best vintages of Bonarda from Winery Dante Robino are 2006, 2008, 2017, 2016 and 2014.

Informations about the Winery Dante Robino

The winery offers 41 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Mendoza

The Winery Dante Robino is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 5500 of of Argentina wines
In the top 5000 of of Mendoza wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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