The Dans Nos Caves is one of the best wineries to follow in Beaujolais.. It offers 10 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Dans Nos Caves wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Dans Nos Caves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Dans Nos Caves wines with technical and enological descriptions.
How Dans Nos Caves wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, sot- l- leaves or candied gizzards.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Dans Nos Caves wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese macaroni gratin, quiche without pastry, courgette and blue cheese or chicken with olives in a couscousier.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Dans Nos Caves.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
