Dans Nos CavesCuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc
White wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc
Pairings that work perfectly with Cuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc
Original food and wine pairings with Cuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc
The Cuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc of Dans Nos Caves matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of steamed pork chops, quiche without eggs or pasta carbonara almost like the real thing.
Details and technical informations about Dans Nos Caves's Cuvée Prestige Ma Blanc Condi Duchesse de Marias Médoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Dans Nos Caves
The Dans Nos Caves is one of of the world's greatest estates. It offers 8 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
