Winery Daniel SandersTalbot Saint Julien Grand Cru Classe
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Talbot Saint Julien Grand Cru Classe from the Winery Daniel Sanders
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talbot Saint Julien Grand Cru Classe of Winery Daniel Sanders in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Talbot Saint Julien Grand Cru Classe
Pairings that work perfectly with Talbot Saint Julien Grand Cru Classe
Original food and wine pairings with Talbot Saint Julien Grand Cru Classe
The Talbot Saint Julien Grand Cru Classe of Winery Daniel Sanders matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, marinated lamb chops or rabbit with kriek and cherries.
Details and technical informations about Winery Daniel Sanders's Talbot Saint Julien Grand Cru Classe.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Daniel Sanders
The Winery Daniel Sanders is one of of the world's greatest estates. It offers 10 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
