Winery Daniel's Vineyards - Chambourcin

Winery Daniel's VineyardsChambourcin

The Chambourcin of Winery Daniel's Vineyards is a wine from the region of Indiana.
This wine generally goes well with
The Chambourcin of the Winery Daniel's Vineyards is in the top 0 of wines of Indiana.

Details and technical informations about Winery Daniel's Vineyards's Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.

Informations about the Winery Daniel's Vineyards

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Indiana

The Winery Daniel's Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Indiana to come and discover on site or to buy online.

Top wine Indiana
In the top 150000 of of United States wines
In the top 450 of of Indiana wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Indiana

Indiana is a state in the American Midwest, located between Michigan to the North and Kentucky to the South. The state covers 36,500 square miles (95,000 km²) of fertile plains and shallow valleys, well suited to fruit and grain production. Vineyards are largely planted to French-American Hybrid varieties, with a growing interest in those less susceptible to the challenges of a hot, humid Climate. Chambourcin, Marechal Foch, Catawba and Vidal Blanc are common here.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Daniel's Vineyards

See all wines from Winery Daniel's Vineyards

Other wines of Indiana

See the best wines from of Indiana