Winery Daniel Roland - Macon

Winery Daniel RolandMacon

The Macon of Winery Daniel Roland is a red wine from the region of Mâcon of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Daniel Roland's Macon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto dos A&ccedilores

Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.

Informations about the Winery Daniel Roland

The winery offers 13 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Mâcon in the region of Burgundy

The Winery Daniel Roland is one of of the world's greatest estates. It offers 12 wines for sale in the of Mâcon to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 20000 of of Mâcon wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mâcon

Vast flagship appellation of the Mâconnais (southern Burgundy): Chardonnay signature as the white king — pale gold with silvery glints, fresh and easy-drinking with notes of apple, pear, peach, apricot, citrus and a signature quince touch, vivid fruit-acidity balance. Gamay and Pinot Noir in supple fruity reds (cassis, blackberry, redcurrant, violet, undergrowth), melted tannins. AOC (1937), ~4,400 ha across 96 communes (Saône-et-Loire), limestone, clay and schist, semi-continental temperate.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

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