Winery Daniel RolandCharmes-Chambertin
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Charmes-Chambertin
Pairings that work perfectly with Charmes-Chambertin
Original food and wine pairings with Charmes-Chambertin
The Charmes-Chambertin of Winery Daniel Roland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, ardéchoise fly or baked leg of daguet or roe deer.
Details and technical informations about Winery Daniel Roland's Charmes-Chambertin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Daniel Roland
The Winery Daniel Roland is one of wineries to follow in Charmes-Chambertin Grand Cru.. It offers 12 wines for sale in the of Charmes-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Charmes-Chambertin Grand Cru
Grand Cru of Gevrey-Chambertin in Côte de Nuits: 100% Pinot Noir — among the most seductive of the Chambertin crus, opulent fruit and refined tannins. Deep ruby robe, very fragrant nose in youth of cherry, raspberry, rose and earthy, spiced notes. Palate combining richness and precision, ample structure and immediate charm, remarkable depth. Typical peak between 10 and 20 years, capable of decades of ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
