Winery Daniel RolandChambolle-Musigny

Red wine of Chambolle-Musigny of Burgundy of France

The Chambolle-Musigny of Winery Daniel Roland is a red wine from the region of Chambolle-Musigny of Burgundy.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Chambolle-Musigny

Pairings that work perfectly with Chambolle-Musigny

Original food and wine pairings with Chambolle-Musigny

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Chambolle-Musigny of Winery Daniel Roland matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, paupiettes in a casserole with cream or rabbit on the barbecue.

Details and technical informations about Winery Daniel Roland's Chambolle-Musigny.

Winery

Winery Daniel Roland

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Daniel Roland

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 9999 of the best estates in the region

It is located in Chambolle-Musigny in the region of Burgundy

The Winery Daniel Roland is one of wineries to follow in Chambolle-Musigny.. It offers 12 wines for sale in the of Chambolle-Musigny to come and discover on site or to buy online.

The wine region of Chambolle-Musigny

Feminine jewel of the Côte de Nuits with the most elegant Pinot Noir: signature Pinot Noir as exclusive king red — ruby robe with bewitching cherry, raspberry, wild strawberry, violet, peony and a fine spice touch, silky tannins of signature finesse and a finish of great purity. 2 mythical Grands Crus (Musigny, Bonnes-Mares) and 25 Premiers Crus (Les Amoureuses star). AOC (1936), ~180 ha, Prémeaux limestone.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.