Winery Daniel Roland et Gisele VernaySecret d'Un Cep'age Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Secret d'Un Cep'age Côte-Rôtie from the Winery Daniel Roland et Gisele Vernay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret d'Un Cep'age Côte-Rôtie of Winery Daniel Roland et Gisele Vernay in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Secret d'Un Cep'age Côte-Rôtie of Winery Daniel Roland et Gisele Vernay in the region of Rhone Valley often reveals types of flavors of leather, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Secret d'Un Cep'age Côte-Rôtie
Pairings that work perfectly with Secret d'Un Cep'age Côte-Rôtie
Original food and wine pairings with Secret d'Un Cep'age Côte-Rôtie
The Secret d'Un Cep'age Côte-Rôtie of Winery Daniel Roland et Gisele Vernay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb chops with honey and spices or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Daniel Roland et Gisele Vernay's Secret d'Un Cep'age Côte-Rôtie.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Secret d'Un Cep'age Côte-Rôtie from Winery Daniel Roland et Gisele Vernay are 2009, 2014
Informations about the Winery Daniel Roland et Gisele Vernay
The Winery Daniel Roland et Gisele Vernay is one of of the world's greatest estates. It offers 6 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Pineau de la Loire
See chenin blanc.
