Winery Daniel Roland et Gisele VernayBlanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Daniel Roland et Gisele Vernay matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of guinea fowl with cabbage, roast duck breast stuffed with porcini mushrooms and chanterelles or chicken and shrimp jambalaya.
Details and technical informations about Winery Daniel Roland et Gisele Vernay's Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Daniel Roland et Gisele Vernay
The Winery Daniel Roland et Gisele Vernay is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
