Winery Daniel BocquenetNuits-St-Georges
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-St-Georges from the Winery Daniel Bocquenet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-St-Georges of Winery Daniel Bocquenet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Nuits-St-Georges
Pairings that work perfectly with Nuits-St-Georges
Original food and wine pairings with Nuits-St-Georges
The Nuits-St-Georges of Winery Daniel Bocquenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, pljeskavica (balkan hamburger) or cassoulet of the sea.
Details and technical informations about Winery Daniel Bocquenet's Nuits-St-Georges.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-St-Georges from Winery Daniel Bocquenet are 2009
Informations about the Winery Daniel Bocquenet
The Winery Daniel Bocquenet is one of of the world's greatest estates. It offers 6 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Imperial
Bottle with a capacity of 6 liters (synonym of mathusalem).
